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- Business: Food and Related Products: Consulting: Food Safety (67)
- Science: Biology: Microbiology (409)
Risk Assessment: Campylobacter Infection Transmission from Pig to Human
thepigsite.com
Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.
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