Journal of Food Composition and Analysis
elsevier.com
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
Food Processing and Food Engineering
chipsbooks.com
Provides a catalogue of books, each one with a description, features, list of contents and ordering details.
Foods Under the Microscope
magma.ca
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Growth and Structure of Meat Animals
aps.uoguelph.ca
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
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