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Homefamily.net
homefamily.net
Recipes and articles about food safety, nutrition, and preparation, provided by the Association of Saskatchewan Home Economists.
Culinary.net
culinary.net
Recipes, cooking tips, food forums, articles, columns, contests, and product offers.
The World's Healthiest Foods
whfoods.com
Database of healthy ingredients with nutritional information, cooking articles, recipes, and cooking methods.
Good Cooking
goodcooking.com
Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and wine. Offers cooking definitions, facts, a forum, and professional recipes.
The Cooking Inn
thecookinginn.com
Offers recipes, cookbook reviews, and a library section featuring articles on various subjects.
PerfectEntertaining.com
perfectentertaining.com
Cooking, recipes and book reviews.
GourmetSleuth.com
gourmetsleuth.com
Directory of links to information and shopping resources for gourmet foods, wines, beer, and cooking.
Foodgeeks.com
foodgeeks.com
Sharing site offering a collection of over 6000 recipes, discussion group and recipe box available. Also offers newsletter.
A Chefs Help
chefs-help.co.uk
Offers worldwide recipes, menus to order, help with cooking problems, wine selection, reviews and related items.
All Recipes: Advice
allrecipes.com
Features cooking tips, an encyclopedia of terms and ingredients and a searchable recipe database.
Doctor Gourmet
drgourmet.com
Recipes, news, tips, techniques, food ratings, links and information to helping to eat well and healthy.
Tasty culinary recipes
matchingtop.com
Selection of new culinary recipes.
My Digital Kitchen
mydigitalkitchen.com
Offers recipes, database of ingredients with nutritional analysis, cooking software, and a newsletter.
Ochef.com
ochef.com
Provides answers to cooking questions, as well as daily recipes, cookbook reviews, and food and cooking news.
Mimi's Cyber Kitchen
cyber-kitchen.com
Recipes, exchanges, cookbook and software reviews, archive of the rec.food.cuisine.jewish newsgroup, and Mimi's personal collection.
Canned Food Alliance
mealtime.org
A consortium of steelmakers, canmakers, food processors and canned food brands promoting the nutritional and convenience benefits of canned food. Features a recipe database, bulletin board, online surveys, recipe contest and tips on health, lifestyles and timesaving.
Chef Talk
cheftalk.com
Culinary page with recipes and information.
The Love Chef
thelovechef.com
Recipes, and weekly cooking, restaurant and shopping tips.
Hannaford Supermarkets
hannaford.com
A large collection of recipes, food safety and preparation tips.
Cooking Solutions
cooking-solutions.com
Chef, caterer, and instructor Kevin Wagner provides personal assistance with cooking lessons, advice, and recipes.
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Idaho Mountain Express and Guide
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blurbosphere.com
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Blurbs on Food Drink and Cooking Looking for some great recipes that are sure to please family and friends this holiday season Check out The Southern Living Cookbook series or grab a taste of Americana with hometown home
pinoycook.net
Connie
Sat, 05 Dec 2009 00:38:54 GM
All throughout my childhood, my grandparents' house was the scene of countless family reunions. During preparations for Christmas, my younger brother and I.
How can cooking vegetables or any other food increase the amount of iron?
Q. This question has something to do with a vegan diet. Since vegetarians avoid meat their source of iron are most on vegetables or iron supplements. I found this info about cooking food. I don't know what the rationale about the increase in the amount of iron content when food is cooked. I did some research but they can't give me the explanation. Does it have anything to do with heat? Do you think iron pans have something to do with that?
Asked by Ruth - Sat Oct 10 09:26:55 2009 - - 1 Answers - 2 Comments
A. Hi Ruth. Cooked veges in some cases lose volume so a cup of raw can shrink to the size of a half cup of cooked. Therefore a cup of cooked may have up to twice as many vitamins in theory. If the vitamin is water soluble then a large percentage of that can be lost during cooking. On the flip side some won't be usuable without cooking.
Answered by Paul - Tue Oct 13 07:25:51 2009
Q. This question has something to do with a vegan diet. Since vegetarians avoid meat their source of iron are most on vegetables or iron supplements. I found this info about cooking food. I don't know what the rationale about the increase in the amount of iron content when food is cooked. I did some research but they can't give me the explanation. Does it have anything to do with heat? Do you think iron pans have something to do with that?
Asked by Ruth - Sat Oct 10 09:26:55 2009 - - 1 Answers - 2 Comments
A. Hi Ruth. Cooked veges in some cases lose volume so a cup of raw can shrink to the size of a half cup of cooked. Therefore a cup of cooked may have up to twice as many vitamins in theory. If the vitamin is water soluble then a large percentage of that can be lost during cooking. On the flip side some won't be usuable without cooking.
Answered by Paul - Tue Oct 13 07:25:51 2009
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