How do you know something is a carbohydrate and not a fat or protein?
Q. When looking at a molecular structure what things can tell you it is a carbohydrate, lipid (fat), and protein.
Asked by john_jordan07 - Sun Feb 1 15:43:47 2009 - - 1 Answers - 0 Comments
A. fats are made from bonding a polyalcohol and multiple fatty acids -COOH from fatty acid undergoes dehydration synthesis with -OH from alcohol producing fat and water. carbohydrates have the general CH2O empirical formula proteins are made from peptide-bonded amino acids, which in turn have the amino (NH2) group.
Answered by Tangerine Trees - Sun Feb 1 15:59:13 2009
Q. When looking at a molecular structure what things can tell you it is a carbohydrate, lipid (fat), and protein.
Asked by john_jordan07 - Sun Feb 1 15:43:47 2009 - - 1 Answers - 0 Comments
A. fats are made from bonding a polyalcohol and multiple fatty acids -COOH from fatty acid undergoes dehydration synthesis with -OH from alcohol producing fat and water. carbohydrates have the general CH2O empirical formula proteins are made from peptide-bonded amino acids, which in turn have the amino (NH2) group.
Answered by Tangerine Trees - Sun Feb 1 15:59:13 2009
What carbohydrate is found in the brain?
Q. If glucose is a carbohydrate found in blood and ribose is a carbohydrate found in RNA, then what carbohydrate is found in the brain?
Asked by Kicks007 - Tue Sep 4 10:00:41 2007 - - 2 Answers - 0 Comments
A. Glucose or blood sugar is the food for the brain. It is a simple carbohydrate.
Answered by science teacher - Tue Sep 4 10:05:15 2007
Q. If glucose is a carbohydrate found in blood and ribose is a carbohydrate found in RNA, then what carbohydrate is found in the brain?
Asked by Kicks007 - Tue Sep 4 10:00:41 2007 - - 2 Answers - 0 Comments
A. Glucose or blood sugar is the food for the brain. It is a simple carbohydrate.
Answered by science teacher - Tue Sep 4 10:05:15 2007
I have a question about Spaghetti and Carbohydrate?
Q. If I want to cut down on Carbohydrate and if I cook more and more like over do cooking will that Carbohydrate cut down? I just wonder if that is true or not. I would like to hear from you. TY! To Dj 1: No I am not over weight and your answer is very silly.
Asked by edoedo - Sun Aug 30 23:24:24 2009 - - 5 Answers - 0 Comments
A. No it will not lessen the amount of carbs. But it will make up some super nasty pasta. Try Dreamfield Wheat Pasta. It has only 5 net grams of carbs per serving. The protien in the pasta help to balance it out. Or try a Quinoa pasta. It is a whole grain but doesn't really tatse like it and is LOADED with protien as well.
Answered by Cowgirl_Power - Sun Aug 30 23:38:54 2009
Q. If I want to cut down on Carbohydrate and if I cook more and more like over do cooking will that Carbohydrate cut down? I just wonder if that is true or not. I would like to hear from you. TY! To Dj 1: No I am not over weight and your answer is very silly.
Asked by edoedo - Sun Aug 30 23:24:24 2009 - - 5 Answers - 0 Comments
A. No it will not lessen the amount of carbs. But it will make up some super nasty pasta. Try Dreamfield Wheat Pasta. It has only 5 net grams of carbs per serving. The protien in the pasta help to balance it out. Or try a Quinoa pasta. It is a whole grain but doesn't really tatse like it and is LOADED with protien as well.
Answered by Cowgirl_Power - Sun Aug 30 23:38:54 2009
What is a carbohydrate? What is the general formula of a carbohydrate?
Q. What is a carbohydrate? What is the general formula of a carbohydrate?
Asked by Germain L - Wed Jan 17 10:42:27 2007 - - 3 Answers - 0 Comments
A. Carbohydrates are saccharides. Saccharides have a general formula of (CH20)n n=3-9, the most common being 5,6 glucose and fructose monosaccharides. Saccharides, based of PH can also be cyclic, and for chains leading to disaccharides, trisaccharides, ... , and polysaccharides. Examples of polysaccharides are starch, cellulose, chitin, and glycogen source: Wiki
Answered by Dr Dave P - Wed Jan 17 10:48:59 2007
Q. What is a carbohydrate? What is the general formula of a carbohydrate?
Asked by Germain L - Wed Jan 17 10:42:27 2007 - - 3 Answers - 0 Comments
A. Carbohydrates are saccharides. Saccharides have a general formula of (CH20)n n=3-9, the most common being 5,6 glucose and fructose monosaccharides. Saccharides, based of PH can also be cyclic, and for chains leading to disaccharides, trisaccharides, ... , and polysaccharides. Examples of polysaccharides are starch, cellulose, chitin, and glycogen source: Wiki
Answered by Dr Dave P - Wed Jan 17 10:48:59 2007
Carbohydrate is dervived from carbon and water. How does this describe the chemical group?
Q. The word carbohydrate is deprived from carbon and water(hydrate). Explain why this combination correctly describes the chemical group.
Asked by brookexvintage - Sun Sep 23 16:07:59 2007 - - 1 Answers - 0 Comments
A. the chemical formula for a carbohydrate is C6 H12 O6 you have your 6 carbons (the carbo-) and you have 6 water molules (-hydrate). H12O6 means that for every one oxygen there is two hydrogens, which is the set up of a water molecule. C+C+C+C+C+C+H2O+H2O+H2O+H 2O+H2O+H2O =C6 H12 O6
Answered by Ashley M - Sun Sep 23 16:34:13 2007
Q. The word carbohydrate is deprived from carbon and water(hydrate). Explain why this combination correctly describes the chemical group.
Asked by brookexvintage - Sun Sep 23 16:07:59 2007 - - 1 Answers - 0 Comments
A. the chemical formula for a carbohydrate is C6 H12 O6 you have your 6 carbons (the carbo-) and you have 6 water molules (-hydrate). H12O6 means that for every one oxygen there is two hydrogens, which is the set up of a water molecule. C+C+C+C+C+C+H2O+H2O+H2O+H 2O+H2O+H2O =C6 H12 O6
Answered by Ashley M - Sun Sep 23 16:34:13 2007
Where do i find a carbohydrate and protein?
Q. For biology i need to take a picture of myself with a carbohydrate and protein. I thought these were nutrients? What can i find in my house that i can take a picture with?
Asked by Was that supposed to be funny? - Sat Sep 19 15:31:28 2009 - - 7 Answers - 0 Comments
A. Skin cells contain carbs and proteins alongside lipids and cholesterol
Answered by Scientist VK - Sat Sep 19 15:37:15 2009
Q. For biology i need to take a picture of myself with a carbohydrate and protein. I thought these were nutrients? What can i find in my house that i can take a picture with?
Asked by Was that supposed to be funny? - Sat Sep 19 15:31:28 2009 - - 7 Answers - 0 Comments
A. Skin cells contain carbs and proteins alongside lipids and cholesterol
Answered by Scientist VK - Sat Sep 19 15:37:15 2009
What is the difference between a starch and a carbohydrate?
Q. Can someone explain to me the difference between a starch and a carbohydrate? I'm kinda confused on what the difference is between these foods. Starches are potatoes and corn...carbohydrates are pastas and breads...yes..but what is the actual diffference between those types of foods. Why do they have their own seperate groups?
Asked by VEGGIE LOVE - Wed Dec 12 20:58:09 2007 - - 4 Answers - 0 Comments
A. There are three basic types of carbs: (1) starchy carbohydrates (polysaccharides); (2) sugars (monosaccharides or disaccharides) and (3) dietary fiber (polysaccharides). Carbs are one of three main food nutrients: the others being protein and fat. go here for more info:
Answered by dedum - Wed Dec 12 21:03:08 2007
Q. Can someone explain to me the difference between a starch and a carbohydrate? I'm kinda confused on what the difference is between these foods. Starches are potatoes and corn...carbohydrates are pastas and breads...yes..but what is the actual diffference between those types of foods. Why do they have their own seperate groups?
Asked by VEGGIE LOVE - Wed Dec 12 20:58:09 2007 - - 4 Answers - 0 Comments
A. There are three basic types of carbs: (1) starchy carbohydrates (polysaccharides); (2) sugars (monosaccharides or disaccharides) and (3) dietary fiber (polysaccharides). Carbs are one of three main food nutrients: the others being protein and fat. go here for more info:
Answered by dedum - Wed Dec 12 21:03:08 2007
Where can I find an extensive carbohydrate list?
Q. I am an insulin dependent (Type 1) diabetic. Since starting to use an insulin pump, I need to know the carbohydrate value of every food I eat. All the lists I have are terribly abbreviated, and I often have to guess at the number of carbohydrates that I'm taking in. Any help would be appreciated.
Asked by PasoJulie - Sun Nov 4 16:15:15 2007 - - 3 Answers - 0 Comments
A. This link looks rather extensive. It starts at foods with zero grams of carbs and goes up from there.
Answered by Kiibigsis - Sun Nov 4 16:24:02 2007
Q. I am an insulin dependent (Type 1) diabetic. Since starting to use an insulin pump, I need to know the carbohydrate value of every food I eat. All the lists I have are terribly abbreviated, and I often have to guess at the number of carbohydrates that I'm taking in. Any help would be appreciated.
Asked by PasoJulie - Sun Nov 4 16:15:15 2007 - - 3 Answers - 0 Comments
A. This link looks rather extensive. It starts at foods with zero grams of carbs and goes up from there.
Answered by Kiibigsis - Sun Nov 4 16:24:02 2007
Should you have a carbohydrate meal with whey protein after weightlifting?
Q. I've heard that after weight training, in order to build mass and muscle, it is important that when taking whey protein after exercise, you must also have a carbohydrate meal as well. Apparently, if you dont, the protein will be used as energy to refuel, rather than actual protein for muscle recovery and growth. Is this true?
Asked by cem - Fri Dec 11 14:05:46 2009 - - 5 Answers - 0 Comments
A. It is absolutely true! I love to mix my whey with gatorade for a quick post workout shake to refresh my glycogen depletion! Make sure you are using a quality chemical free whey product minus the fillers and additives.
Answered by Andreas - Mon Dec 14 23:51:52 2009
Q. I've heard that after weight training, in order to build mass and muscle, it is important that when taking whey protein after exercise, you must also have a carbohydrate meal as well. Apparently, if you dont, the protein will be used as energy to refuel, rather than actual protein for muscle recovery and growth. Is this true?
Asked by cem - Fri Dec 11 14:05:46 2009 - - 5 Answers - 0 Comments
A. It is absolutely true! I love to mix my whey with gatorade for a quick post workout shake to refresh my glycogen depletion! Make sure you are using a quality chemical free whey product minus the fillers and additives.
Answered by Andreas - Mon Dec 14 23:51:52 2009
Andrea thinks that carbohydrate loading could be beneficial to her. Which of the following statements is true?
Q. A. Carbohydrate loading maximizes glycogen stores. B. Carbohydrate loading is appropriate in endurance activities such as a marathon. C. Carbohydrate loading may cause water retention. D. All of these statements are true.
Asked by Ryan - Wed Aug 5 15:52:06 2009 - - 2 Answers - 0 Comments
A. Its all true Carbs are broken down and either used as energy or stored as energy Carbs are essential to 'survive' excessive exercise Insulin causes water retention >>Insulin is released when digestions of carbs occurs the answer is d
Answered by ME - Thu Aug 6 23:57:11 2009
Q. A. Carbohydrate loading maximizes glycogen stores. B. Carbohydrate loading is appropriate in endurance activities such as a marathon. C. Carbohydrate loading may cause water retention. D. All of these statements are true.
Asked by Ryan - Wed Aug 5 15:52:06 2009 - - 2 Answers - 0 Comments
A. Its all true Carbs are broken down and either used as energy or stored as energy Carbs are essential to 'survive' excessive exercise Insulin causes water retention >>Insulin is released when digestions of carbs occurs the answer is d
Answered by ME - Thu Aug 6 23:57:11 2009
What are some low carbohydrate foods that you like?
Q. What is the best low carbohydrate meals or dressings you perfer? I'm just fishing around for something interesting to satify my taste buds. I should mention I'm not interested in anything high in fat(7+ grams). I understand fats go up when carbs go down and vice versa but sometimes there is the rare dressing or food that is low in both and that is what I'm looking for.
Asked by Wisdom Seeker - Thu Apr 8 23:51:21 2010 - - 2 Answers - 0 Comments
A. Low-fat cheese sticks, sauerkraut, egg whites scrambled with salsa, lean beef meatballs seasoned with taco mix, for a salad dressing use 1 cup light sour cream with 1 cup salsa, low fat cream cheese on celery.
Answered by thatswhatshesaid - Fri Apr 9 01:30:38 2010
Q. What is the best low carbohydrate meals or dressings you perfer? I'm just fishing around for something interesting to satify my taste buds. I should mention I'm not interested in anything high in fat(7+ grams). I understand fats go up when carbs go down and vice versa but sometimes there is the rare dressing or food that is low in both and that is what I'm looking for.
Asked by Wisdom Seeker - Thu Apr 8 23:51:21 2010 - - 2 Answers - 0 Comments
A. Low-fat cheese sticks, sauerkraut, egg whites scrambled with salsa, lean beef meatballs seasoned with taco mix, for a salad dressing use 1 cup light sour cream with 1 cup salsa, low fat cream cheese on celery.
Answered by thatswhatshesaid - Fri Apr 9 01:30:38 2010
Why we should take more carbohydrate than protein and fats to get energy?
Q. fat provide twice energy compared to protein and carbohydrate. why don't we just eat fat to get energy?
Asked by Wan - Sun Feb 28 21:17:07 2010 - - 1 Answers - 0 Comments
A. I personally believe in using fat as fuel instead of carbohydrates. Fat is totally benign in the absence of insulin. There aren't enough calories in vegetables & fruits to fuel the body, if you get enough calories from carbs to fuel the body, then you maintain an almost constant high insulin level with roller coaster blood glucose levels. I recommend fats from butter, coconut, olives, nuts, fish & meats, chia seeds & flax seeds. For optimal health, I advocate a low carb way of eating. As long as you have <9grams carbs per hour, you will maintain insulin control & shouldn't gain weight, no matter the calories, because insulin (the ONLY fat storage hormone) isn't activated. When you restrict higher carb, lower nutrition foods, it becomes… [cont.]
Answered by Cindy in Texas - Mon Mar 1 03:21:39 2010
Q. fat provide twice energy compared to protein and carbohydrate. why don't we just eat fat to get energy?
Asked by Wan - Sun Feb 28 21:17:07 2010 - - 1 Answers - 0 Comments
A. I personally believe in using fat as fuel instead of carbohydrates. Fat is totally benign in the absence of insulin. There aren't enough calories in vegetables & fruits to fuel the body, if you get enough calories from carbs to fuel the body, then you maintain an almost constant high insulin level with roller coaster blood glucose levels. I recommend fats from butter, coconut, olives, nuts, fish & meats, chia seeds & flax seeds. For optimal health, I advocate a low carb way of eating. As long as you have <9grams carbs per hour, you will maintain insulin control & shouldn't gain weight, no matter the calories, because insulin (the ONLY fat storage hormone) isn't activated. When you restrict higher carb, lower nutrition foods, it becomes… [cont.]
Answered by Cindy in Texas - Mon Mar 1 03:21:39 2010
How on Earth do I keep my protein carbohydrate balance in wack?
Q. I'm a vegan and although getting protein isn't an issue for me, keeping the amount of protein I get in balance with the amount of carbohydrate I get is a struggle. Any advice?? THANKS
Asked by unknown - Tue Mar 10 23:53:16 2009 - - 1 Answers - 0 Comments
A. Honestly, don't worry about it. Just ensure that you eat enough. The only time it comes into play is if you're into bodybuilding, and even then most plant proteins are easy enough to configure into a 2:1 carbs-to-protein ratio.
Answered by Hannibal the Cannibal - Wed Mar 11 10:19:16 2009
Q. I'm a vegan and although getting protein isn't an issue for me, keeping the amount of protein I get in balance with the amount of carbohydrate I get is a struggle. Any advice?? THANKS
Asked by unknown - Tue Mar 10 23:53:16 2009 - - 1 Answers - 0 Comments
A. Honestly, don't worry about it. Just ensure that you eat enough. The only time it comes into play is if you're into bodybuilding, and even then most plant proteins are easy enough to configure into a 2:1 carbs-to-protein ratio.
Answered by Hannibal the Cannibal - Wed Mar 11 10:19:16 2009
How to tell if something is a fatty acid/Carbohydrate from the formula?
Q. How can you tell if something is a fatty acid, or carbohydrate ? What is the significance of having saturated or unsaturated carbon bonds? and HOw can you tell from the formula if its has saturated carbon bonds?
Asked by MPH Candidate - Tue Apr 14 16:39:29 2009 - - 1 Answers - 0 Comments
A. There is no way
Answered by Bawan - Sat Apr 18 14:49:58 2009
Q. How can you tell if something is a fatty acid, or carbohydrate ? What is the significance of having saturated or unsaturated carbon bonds? and HOw can you tell from the formula if its has saturated carbon bonds?
Asked by MPH Candidate - Tue Apr 14 16:39:29 2009 - - 1 Answers - 0 Comments
A. There is no way
Answered by Bawan - Sat Apr 18 14:49:58 2009
Rather than carbs having sugar, you need to realize that sugar is a type of carbohydrate?
Q. Quote Rather than carbs having sugar, you need to realize that sugar is a type of carbohydrate Quote This what I do not understand. What is the difference of carbs and starch? And is fruit and vegetables carbs?
Asked by Rob - Sun Dec 20 20:01:06 2009 - - 3 Answers - 0 Comments
A. The three main types of molecules that you eat are carbohydrates, lipids, and proteins. Carbohydrates consist of several different types of molecules, which are all variations on a theme. All carbohydrates have the same basic building blocks. The simplest carbohydrate is a monosaccharide (examples are fructose and glucose). If you chemically glue two monosaccharides together, you get a disaccharide (examples are lactose, sucrose, and maltose). If you chemically glue a whole bunch of monosaccharides together, you get a polysaccharide. Technically, all carbohydrates are sugars. But more frequently we refer to monosaccharides and disaccharides as sugar, and polysaccharides as starch. A starch is actually just a very long chain of… [cont.]
Answered by Kristin - Sun Dec 20 21:26:41 2009
Q. Quote Rather than carbs having sugar, you need to realize that sugar is a type of carbohydrate Quote This what I do not understand. What is the difference of carbs and starch? And is fruit and vegetables carbs?
Asked by Rob - Sun Dec 20 20:01:06 2009 - - 3 Answers - 0 Comments
A. The three main types of molecules that you eat are carbohydrates, lipids, and proteins. Carbohydrates consist of several different types of molecules, which are all variations on a theme. All carbohydrates have the same basic building blocks. The simplest carbohydrate is a monosaccharide (examples are fructose and glucose). If you chemically glue two monosaccharides together, you get a disaccharide (examples are lactose, sucrose, and maltose). If you chemically glue a whole bunch of monosaccharides together, you get a polysaccharide. Technically, all carbohydrates are sugars. But more frequently we refer to monosaccharides and disaccharides as sugar, and polysaccharides as starch. A starch is actually just a very long chain of… [cont.]
Answered by Kristin - Sun Dec 20 21:26:41 2009
Can you describe and explain what happens to the carbohydrate inside the cells?
Q. and also how the end products of carbohydrate usage are removed from the body.
Asked by Poppie - Tue May 18 14:42:28 2010 - - 1 Answers - 0 Comments
A. Glucose is an example of a carbohydrate, and the cell uses glucose in cellular respiration: C6H12O6 + O2 --> H2O + CO2 + ATP CO2 is simply released by the cell by diffusion (there will be a high concentration of CO2 after cellular respiration) and I would guess that water would be released by osmosis
Answered by 21 - Tue May 18 14:51:36 2010
Q. and also how the end products of carbohydrate usage are removed from the body.
Asked by Poppie - Tue May 18 14:42:28 2010 - - 1 Answers - 0 Comments
A. Glucose is an example of a carbohydrate, and the cell uses glucose in cellular respiration: C6H12O6 + O2 --> H2O + CO2 + ATP CO2 is simply released by the cell by diffusion (there will be a high concentration of CO2 after cellular respiration) and I would guess that water would be released by osmosis
Answered by 21 - Tue May 18 14:51:36 2010
What would count as carbohydrate beverages?
Q. My mom just had surgery and there are very few things she can eat or drink- she doesn't even like most of them. It has to be like this until all the gas in her stomach is gone. At first thought, I thought carbohydrate beverages are coke and such..would they be? Also, can she drink club soda? Thanks.
Asked by [nickname] - Mon Jun 1 12:13:04 2009 - - 6 Answers - 0 Comments
A. ummm i'll stick to water. and water with them little no sugar packs you can put in the bottled water.
Answered by Miwako Keitaro - Mon Jun 1 12:17:24 2009
Q. My mom just had surgery and there are very few things she can eat or drink- she doesn't even like most of them. It has to be like this until all the gas in her stomach is gone. At first thought, I thought carbohydrate beverages are coke and such..would they be? Also, can she drink club soda? Thanks.
Asked by [nickname] - Mon Jun 1 12:13:04 2009 - - 6 Answers - 0 Comments
A. ummm i'll stick to water. and water with them little no sugar packs you can put in the bottled water.
Answered by Miwako Keitaro - Mon Jun 1 12:17:24 2009
ways to improve carbohydrate intake and some list of benefits?
Q. please give me way to improve carbohydrate intake.. as well as a few list of benefits of carbohydrates.
Asked by k - Tue Oct 6 04:36:19 2009 - - 1 Answers - 0 Comments
A. Some benefits from taking in more carbohydrates (CHO) are: - Increased energy. Muscles use CHO as their primary energy source. - Speed up exercise recovery. - Improved mental ability. CHO are arranged in two forms, simple and complex: Simple CHO are found in foods like cookies, fruit, sugar, honey, candy, cake, basically any sweet tasting food. These CHO are very close to their broken down form (simple) and enter the blood stream very rapidly to be used for energy. Complex CHO are found in foods from grains and vegetables. Both simple and complex CHO provide needed glucose; complex CHO provide several nutritional advantages, such as additional vitamins, minerals, and fiber needed for good health and performance. Complex CHO generally… [cont.]
Answered by Chris - Wed Oct 7 14:23:58 2009
Q. please give me way to improve carbohydrate intake.. as well as a few list of benefits of carbohydrates.
Asked by k - Tue Oct 6 04:36:19 2009 - - 1 Answers - 0 Comments
A. Some benefits from taking in more carbohydrates (CHO) are: - Increased energy. Muscles use CHO as their primary energy source. - Speed up exercise recovery. - Improved mental ability. CHO are arranged in two forms, simple and complex: Simple CHO are found in foods like cookies, fruit, sugar, honey, candy, cake, basically any sweet tasting food. These CHO are very close to their broken down form (simple) and enter the blood stream very rapidly to be used for energy. Complex CHO are found in foods from grains and vegetables. Both simple and complex CHO provide needed glucose; complex CHO provide several nutritional advantages, such as additional vitamins, minerals, and fiber needed for good health and performance. Complex CHO generally… [cont.]
Answered by Chris - Wed Oct 7 14:23:58 2009
Sugar is to carbohydrate as amino acid is to a?
Q. Sugar is to carbohydrate as amino acid is to a 1. fructose 2. vitamin. 3. nucleic acid. 4. lipid. 5. protein.
Asked by maryyrosee - Tue Apr 21 13:19:12 2009 - - 3 Answers - 0 Comments
A. Protein. Simple sugars are fundamental units of carbohydrates just like amino acids are fundamental units of proteins.
Answered by ChemMon - Tue Apr 21 13:22:47 2009
Q. Sugar is to carbohydrate as amino acid is to a 1. fructose 2. vitamin. 3. nucleic acid. 4. lipid. 5. protein.
Asked by maryyrosee - Tue Apr 21 13:19:12 2009 - - 3 Answers - 0 Comments
A. Protein. Simple sugars are fundamental units of carbohydrates just like amino acids are fundamental units of proteins.
Answered by ChemMon - Tue Apr 21 13:22:47 2009
Which reagent would you use to determine the distribution of the carbohydrate stored in leaves?
Q. Which reagent would you use to determine the distribution of the carbohydrate stored in leaves? Benedict's solution or Iodine? Please help. I know Iodine test for starch and Benedict's solution test for reduced sugars...so what is the right answer in this case?Thanks in advance...got class in 1 hour. So its Iodine..Thank you very much !!! Will best answer when it becomes available. Thanks again.
Asked by bobbino11 - Thu Oct 11 18:39:27 2007 - - 1 Answers - 0 Comments
A. I'd use starch because stored carbohydrates in leaves are starches.
Answered by ecolink - Thu Oct 11 18:48:24 2007
Q. Which reagent would you use to determine the distribution of the carbohydrate stored in leaves? Benedict's solution or Iodine? Please help. I know Iodine test for starch and Benedict's solution test for reduced sugars...so what is the right answer in this case?Thanks in advance...got class in 1 hour. So its Iodine..Thank you very much !!! Will best answer when it becomes available. Thanks again.
Asked by bobbino11 - Thu Oct 11 18:39:27 2007 - - 1 Answers - 0 Comments
A. I'd use starch because stored carbohydrates in leaves are starches.
Answered by ecolink - Thu Oct 11 18:48:24 2007
From Yahoo Answer Search: 'Carbohydrate'
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In Jersey (blog) Broccoli and cauliflower provide just enough quick carbohydrate energy while balancing your body and reducing your appetite. ...
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Slow . carbohydrate. is . carbohydrate. glycemic index levels (the level difference of the effect of . carbohydrates. on blood glucose levels) is low to moderate. Those who follow a low glycemic diet to moderate decrease in body weight reaches a ...
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